If you’re a fan of Greek cuisine, you’ve likely tried Spanakopita, the iconic spinach and feta pie wrapped in delicate layers of phyllo dough.

But what if we told you there’s an easier, bite-sized version perfect for parties, snacks, or weeknight cravings?

Enter Greek Spanakopita Puff Pastry Bites—all the classic flavors you love, wrapped in buttery, flaky puff pastry.

Why You’ll Love ThemQuick & Easy: Puff pastry simplifies the process, skipping the delicate layering of phyllo dough.

Portable & Shareable: Perfect for appetizers or snacks, these bites are easy to grab and enjoy on the go.

Shop the Ingredients

1 package puff pastry (2 sheets), thawed

2 cups fresh spinach , chopped (or 1 cup frozen, thawed and drained)

2 cups feta cheese

1 tbsp fresh mint, chopped

1 egg, beaten (for egg wash)

1/2 tsp salt +1/4 tsp pepper

Directions

For fresh spinach: sauté in a pan over medium heat until wilted.

For frozen spinach: ensure it’s fully thawed and well-drained.

Cool slightly and press out any excess moisture.

In a bowl, combine cooked spinach, feta, garlic, salt, pepper,.

Set the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Lightly flour your work surface. Roll out pastry to smooth any creases.Cut each sheet into 16 equal squares, yielding 32 pieces total.

Place a teaspoon of the spinach mixture in the center of 16 squares

Cover each filled square with another square. Press edges together with a fork to seal.

Brush tops with the beaten egg.

Arrange pastries on the baking sheet, leaving space between each. Bake for 15-20 minutes, or until golden and puffed.

Let pastries rest for a few minutes before serving.

Arrange on a platter and enjoy as a snack or appetizer.