Tortelloni with Tomato & Feta Sauce – A Mediterranean Twist on Comfort Food

Looking for a quick and flavorful meal that brings the taste of the Mediterranean to your table?

This Tortelloni with Tomato & Feta Sauce is the perfect balance of creamy, tangy, and savory flavors.

Imagine tender cheese-filled tortellini coated in a rich, garlicky tomato sauce infused with crumbled feta.

A hint of oregano and a touch of red pepper flakes bring warmth to every bite, while a swirl of Greek yogurt adds a velvety finish.

This dish is simple yet incredibly satisfying—ready in just 20 minutes!

Pair it with a fresh salad and some crusty bread, and you’ve got a meal that’s both easy and impressive.

Give it a try and let me know how you like it!

Ingredients

500g fresh cheese tortelloni

2 tbsp olive oil

2 cloves garlic, minced

1 can (400g) crushed tomatoes

1 tsp dried oregano

½ tsp red pepper flakes (optional)

Salt & black pepper to taste

100g feta cheese, crumbled

¼ cup Greek yogurt

Fresh basil or parsley for garnish

Directions

Cook the tortelloni according to package instructions, then drain and set aside.

Make the sauce: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add the tomatoes along with oregano, red pepper flakes, salt, and pepper. Let it simmer for 10–12 minutes, stirring occasionally.

Stir in the feta cheese, allowing it to melt slightly into the sauce. If using, add Greek yogurt for extra creaminess.

Combine with the tortelloni and toss gently to coat.

Serve hot, garnished with fresh basil or parsley.

Perfect with a side of crusty bread and a glass of red wine! Enjoy!