This puff pastry pizza is a quick, easy, and delicious option for when you’re short on time. Simply lay the puff pastry in your pan, spread it with sauce, and top it with your favorite ingredients.

In just minutes, you’ll be enjoying a tasty pizza.

Buy the Ingredients

1 sheet puff pastry, thawed

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 large tomato, cut in slices

1 tsp dried oregano

1 tsp dried basil

Olive oil (optional)

Directions

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Unfold the puff pastry sheet on a lightly floured surface.

Roll it out gently with a rolling pin to smooth out the folds and to slightly enlarge the pastry to fit your baking sheet.

Transfer the puff pastry to the prepared baking sheet.

Using a sharp knife, lightly score a border about 1/2 inch from the edges, being careful not to cut all the way through the pastry.

This will help the edges puff up and form a crust.

Spread the pizza sauce evenly within the scored border, leaving the edges uncovered.

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Then sprinkle the grated Parmesan cheese and top with the tomato slices.

Sprinkle the dried oregano and basil over the cheese.

Optionally, you can drizzle a little olive oil over the top for extra flavor and to help the cheese brown.

Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is bubbly and slightly browned.

Allow the pizza to cool for a few minutes before slicing and serving.

Tips

Feel free to add other toppings such as pepperoni, mushrooms, bell peppers, or onions before baking.

For extra flavor add some garlic powder or red pepper flakes for an extra kick of flavor.

Leftovers can be stored in the refrigerator and reheated in the oven or a toaster oven to retain crispiness.

Enjoy your easy cheese pizza with puff pastry!