Mediterranean Grilled Veggie Salad: A Burst of Greek Flavors!

Looking for a vibrant, healthy dish that’s bursting with flavor and perfect for any occasion?

This Mediterranean Grilled Veggie Salad combines smoky grilled eggplants, zucchinis, and peppers with juicy fresh tomatoes, creamy feta, and the rich, briny taste of Kalamata olives.

Drizzled with a simple yet zesty olive oil dressing, this salad brings the essence of Greece straight to your table.

It’s perfect as a light main course, a refreshing side dish, or a stunning addition to your next gathering.

Why you’ll love it:

Packed with fresh, wholesome ingredients. Easy to make on a grill or grill pan.

Naturally gluten-free and full of Mediterranean goodness.

Pair it with crusty bread, grilled chicken, or simply enjoy it on its own for a taste of summer in every bite.

Pro tip: Add a sprinkle of fresh basil or parsley for that final touch of freshness!

Ingredients

2 medium eggplants, sliced into thick rounds

2 medium zucchinis, sliced lengthwise into strips

2 red bell peppers, halved and seeds removed

2 large tomatoes, diced

100 g feta cheese, cut into cubes

10-12 Kalamata olives, pitted (optional)

3 tbsp extra virgin olive oil, plus extra for grilling

1 tbsp red wine vinegar

1 tsp dried oregano

Fresh basil or parsley, chopped (optional, for garnish)

Salt and freshly ground black pepper to taste

Directions

Preheat your grill or grill pan over medium-high heat.

Lightly brush the eggplant, zucchini, and red bell pepper with olive oil and season with salt and pepper.

Place the eggplant and zucchini slices on the grill. Cook for 3-4 minutes per side until soft and charred.

Grill the bell peppers skin-side down for about 5 minutes, or until the skin is blistered and charred.

Remove from the grill and let them cool slightly. Peel off the skin and slice into strips.

Arrange the grilled vegetables on a large serving platter.

Add the diced tomatoes on top, the olives and feta

In a small bowl, whisk together 3 tbsp olive oil, lemon or red wine vinegar, oregano, salt, and pepper.

Drizzle over the salad.

Sprinkle with fresh basil or parsley, if desired.

Serve immediately as a side dish or light main course.

Tips:

Pair with crusty bread for a heartier meal.

Add grilled halloumi or chicken for extra protein.

For a smoky flavor, try grilling the tomatoes briefly as well.

Enjoy your flavorful, healthy Greek grilled salad!