Mediterranean Food & Lifestyle
GREEK WINES Greece is one of the oldest wine-producing regions in the world and the first wine-producing territory in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from ...
The roasting of the Paschal lamb is a Greek tradition that is carried out with great joy and celebration. After seven long weeks of fasting and dietary restrictions, families and friends gather together for a great feast, the highlight of which is this traditional centerpiece.
Kokoretsi, the famous traditional greek food Kokoretsi is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs or kidneys. The intestines of suckling lambs are preferred.Kokoretsi is generally available in restaurants and tavernas year round in Greece, but for the most part it ...
If there’s one dish that perfectly captures the heart and soul of Greek cuisine, it’s Arni me Patates sto Fourno, or Greek roasted lamb with potatoes. This timeless recipe brings together tender lamb, earthy potatoes, and a medley of herbs and spices that evoke the aromas of a traditional Greek kitchen. Greek roasted lamb is Continue Reading
