'Avga me domata" (eggs with tomatoes) is a simple yet flavorful dish that highlights the essence of Mediterranean cuisine. This classic recipe combines fresh, ripe tomatoes with perfectly cooked eggs, creating a harmonious balance of taste and texture. Ingredients 3-4 large eggs 4 ripe tomatoes, chopped 1 small onion, finely chopped 1 clove garlic, minced 3 tbsp olive oil Salt ...