Cretan Tsigaristo Lamb: A Taste of Tradition One of Crete’s most beloved dishes, Tsigaristo Lamb is a simple yet flavorful recipe that embodies the island’s culinary philosophy: quality ingredients and slow cooking. The name "tsigaristo" comes from the Greek word tsigaro, meaning to sizzle, which perfectly describes the cooking process. The Secret? Olive Oil and Patience.Tender pieces ...