Simple, Wholesome, Delicious Greek cuisine has always celebrated the beauty of plant-based eating—especially during fasting seasons like Lent. These dishes go beyond trends. They’re rooted in tradition, passed down from generations, and packed with flavor. Briam (oven-roasted veggies with olive oil) Revithia (chickpea stew) Spanakorizo (spinach & rice) Fava Gigantes-plaki These meals are naturally vegan, budget-friendly, and made with seasonal Mediterranean ...