This delightful dish combines the simplicity of potatoes with the zingy freshness of lemon, creating a culinary experience that’s both satisfying and invigorating.

Picture this: tender, roasted potatoes, crispy on the outside and fluffy on the inside, infused with the tangy zest of lemon and the aromatic embrace of garlic and oregano.

Each bite is a symphony of textures and tastes, transporting you to the sun-drenched shores of Greece with every mouthful.

What makes Greek Patates Lemonates truly special is its versatility. Whether served as a side dish alongside grilled meats, as part of a mezze platter, or even as a standalone snack, these potatoes never fail to impress.

Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal effort.

To create your own Greek Patates Lemonates, simply toss cubed potatoes with olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper.

Roast in the oven until golden brown and irresistibly aromatic. The result? A dish that’s not only bursting with flavor but also wholesome and nourishing.

So why wait? Treat yourself to the vibrant flavors of Greece with Greek Patates Lemonates.

Whether you’re hosting a dinner party or simply craving a taste of the Mediterranean, this dish is sure to leave you craving more.

 

Crockery & ingredients I love using—

find them all here: My Mediterranean Greek Pantry

6-8 large potatoes, peeled and cut into wedges
1/2 cup olive oil
1/2 cup lemon juice (about 2-3 lemons)
1 cup chicken or vegetable broth
3 cloves garlic, minced
2 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, mix together the olive oil, lemon juice, broth, garlic, oregano, thyme, salt, and pepper.
Add the potato wedges to the bowl and toss until they are well coated with the mixture.
Transfer the potatoes to a baking dish, arranging them in a single layer.
Pour any remaining mixture from the bowl over the potatoes in the baking dish and bake for 1 hour or until the potatoes are tender and golden brown, stirring occasionally to ensure even cooking.
Serve patates with feta cheese