Cozy Comfort: Baked Cheesy Broccoli Gnocchi

Looking for the ultimate comfort food to warm you up? Say hello to Baked Cheesy Broccoli Gnocchi, the perfect blend of soft, pillowy gnocchi, tender broccoli, and a rich, creamy cheese sauce.

Topped with gooey melted mozzarella and a crispy breadcrumb crust (if you’re feeling fancy), this dish is a crowd-pleaser and weeknight favorite rolled into one!

This recipe is a dream for busy days. It’s quick, simple, and made with ingredients you probably already have in your kitchen. The broccoli adds a touch of green goodness to balance the cheesy decadence, so it’s indulgence you can feel good about.

Pair it with a crisp side salad or enjoy it as a standalone dish — either way, this bake will have everyone coming back for seconds!

Save this post for when you need a hearty meal that feels like a warm hug.

Would you try it? Let us know in the comments!

Ingredients

500 g (1 lb) potato gnocchi

2 cups broccoli florets (chopped into small pieces)

2 tbsp olive oil or unsalted butter

2 cloves garlic (minced)

1 cup heavy cream

1 cup crumbled feta cheese

1/2 cup grated Greek Kefalotyri ot Parmesan cheese

1/2 tsp dried thyme

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

Directions

Preheat your oven to 375°F (190°C).

Cook the gnocchi and broccoli:

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.

In the same water, blanch the broccoli for 2-3 minutes until bright green and tender. Drain and set aside.

Prepare the cheese sauce:

In a large skillet, heat the olive oil or butter over medium heat. Sauté the garlic until fragrant (about 1 minute).

Stir in the heavy cream, thyme, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.

Gradually add half the feta and kefalotyri cheese. Stir until smooth and creamy. Season with salt and pepper.

Combine everything:

Add the cooked gnocchi and broccoli to the skillet with the cheese sauce. Mix gently until everything is coated.

Assemble the bake:

Transfer the mixture to a greased baking dish. Sprinkle the remaining cheeses on top. If desired, sprinkle breadcrumbs for a crispy topping.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown on top

Serve:

Let the dish cool slightly before serving. Enjoy your cheesy, comforting gnocchi!