Mediterranean Food & Lifestyle
Melomakarono Cheesecake is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy cheesecake cream and top off it a layer of fresh whipped cream with walnuts. Ingredients: 10 melomakarona with their syrup , crumbled 1/2 cup walnuts 450g cream cheese or 600gr ricotta cheese *(Notes) 1 cup powdered sugar (150g) 1 teaspoon ...
Galaktompoureko without phyllo, easy, incredibly tasty, you don't stop at one piece. Ingredients : *1 1/2 liters of fresh whole milk *270 gr. sugar *150 gr. fine semolina *5 medium eggs *orange zest *2 tsp vanilla extract *150 gr. butter Directions : In a bowl, put the eggs together with the semolina and mix them very well with a whisk. ...
In Greece, it is very common to combine syrupy desserts with ice cream. The contrast between the rich sweetness of a syrup soaked pastry and the cool creaminess of ice cream is something people truly enjoy. If you have ever visited a Greek pastry shop or restaurant, you have probably seen desserts served this way. ...
If you’re a fan of Mediterranean cuisine, you’re in for a treat with Bouyiourdi. This Greek appetizer, originating from Thessaloniki, is a flavor-packed dish that showcases the simplicity and richness of Greek cooking. Bouyiourdi is a baked cheese dish made with feta and various other ingredients like tomatoes, green peppers, and spices. The combination of these ...
