Mediterranean Food & Lifestyle
Greek tourlou is a delicious, hearty vegetable stew that's simple to make and bursting with Mediterranean flavors. It features a mix of seasonal vegetables, olive oil, and herbs. Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry 2 medium potatoes, cut into cubes 2 zucchinis, sliced into rounds 1 large eggplant, cut into ...
Greek Frigania is a delightful, layered dessert that originates from the beautiful island of Zakynthos. Known for its refreshing and light flavor, it's a perfect treat for warm summer days, combining simplicity and rich taste. The dessert consists of three main layers. At the base, you'll find a layer of soaked rusks or biscuits. These are ...
This is not your average hummus.It’s silky, creamy, and loaded with the flavors of Greece in every bite. We start with a generous layer of smooth hummus, swirl in a little golden olive oil, and then pile on a fresh Greek-style salad—juicy tomatoes, crunchy cucumber, tangy Kalamata olives, and creamy feta. Every mouthful is a mix ...
Greek lamb fricasse is one of those dishes that quietly represents Greek home cooking at its best. No heavy spices, no tricks, just good meat, greens, lemon, and time. It’s the kind of food that fills the kitchen with steam and warmth, and the table with bread, conversation, and silence once everyone starts eating.Traditionally made ...
