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Category Sides & Soups

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13Mar 2018

Gigantes Plaki

By mygreekitchen 13 Mar 2018 0 Greek Recipes, Meze & Starters, Pulses & Grains, Salads & Dressings, Sides & Soups No tags Permalink 2

Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough.
A traditional Greek Gigantes beans recipe (gigantes plaki), made of ‘giant’ beans baked in a tomato sauce with a unique taste!

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28Feb 2018

Greek Salad With Lettuce & Goat Cheese

By mygreekitchen 28 Feb 2018 0 Breakfast & Brunch, Greek Recipes, Meze & Starters, Salads & Dressings, Sides & Soups No tags Permalink 0

There’s nothing better than a Greek salad served with homemade crusty bread!
The absolute most popular and loved by all dish is the Greek salad! 
Healthy, refreshing and delicious!

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28Feb 2018

Greek Revithia Soup

By mygreekitchen 28 Feb 2018 0 Greek Recipes, Pulses & Grains, Sides & Soups, Vegetables - Lenten - Fermented foods chickpeas, Greek recipe, Revithia soup, soup Permalink 0

Hearty, simple and extra comforting, this Greek chickpea soup recipe is with no doubt the perfect dish for a cold winter’s day.
This rustic chickpea stew is a wonderful vegetarian selection that is perfect with a simple salad and plenty of crusty bread.

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15Feb 2018

Tyrokafteri / Hot Pepper Cheese Dip

By mygreekitchen 15 Feb 2018 0 Greek Recipes, Meze & Starters, Sides & Soups No tags Permalink 0

This traditional Greek dip is great with everything and it’s a must on a Greek table.
It is very fast and simple to make and its taste is based on good quality feta cheese.

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TASTING GREECE
Explore the Greek/Mediterranean culture and delicious lifestyle and own 68 of the most authentic Greek recipes passed down the generations from my Greek yaya. ( short educational articles included)

Available now in my new book Tasting Greece. From our home to yours with one click - http://amzn.to/2h3tmx5 tasting_greece

MyGreekitchen offers an introduction to traditional and modern Greek cooking, the culture and the history behind each dish.

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