Mediterranean Food & Lifestyle
It's not a crinkle cake , but it's not a classic galaktompoureko either. It is a combination of the two, a very successful one indeed. Try it and leave me your comments Ingredients : For custard filling:170 g / 5.9oz fine semolina200 g / 7oz granulated sugar, divide into 2 parts (100+100)g500 g / 17.6oz heavy cream500 g / ...
In Greece, it is very common to combine syrupy desserts with ice cream. The contrast between the rich sweetness of a syrup soaked pastry and the cool creaminess of ice cream is something people truly enjoy. If you have ever visited a Greek pastry shop or restaurant, you have probably seen desserts served this way. ...
Dried fruits are an excellent snack. But apart from that, we use them as decorations in various sweets and drinks but we also make garlands during the holiday season. Preheat oven to 170˚F. Slice citrus to thick wheels. Once the citrus has been sliced, add it to the parchment-lined tray and place the citrus so it is ...
Moist, fluffy and buttery. Ingredients: 450 gr./15oz all purpose flour , sifted2 tsp baking powder1/2 tsp sea salt2 cups granulated sugar1 1/3 cups sunflower oil2 tsp vanilla extract3 eggs1 1/4cups milk + 2 tbsp brandy powdered sugar cranberries (optional) Directions: Grace a bundt cake pan and preheat oven to 150C. Place oil and sugar in a stand mixer bowl . Beat on medium high until mixture is blended, about 2 min. Add ...
