My family loves fresh berries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. Moist, fluffy, delicious and Vegan!!
27Feb 2017
24Feb 2017
Vanilla Nougat
VANILLA NOUGAT ( MANDOLATO ) Ingredients: *150g / 5.2 oz hazelnuts, almonds *150g / 5.2 oz dried cranberries *450g / 15.8 oz sugar *210g / 7.4 oz light corn syrup or glykose *125g / 4.3 oz water *1/8 tsp salt *2 egg whites *1 tsp vanilla extract *confectioners sugar for dusting Directions: Continue Reading
07Feb 2017
Greek Bougatsa
Bougatsa is a Greek breakfast pastry’ consisting of either custard, cheese, or minced meat, filling between layers of Phyllo.
05Feb 2017
Homemade Nutella
HOMEMADE NUTELLA This tastes just like store bought Nutella – but better. This is a MUST TRY!! Ingredients *1 cup, 200g, roasted hazelnuts *200 gr./ 7 oz chocolate, melted *3 tbsp vegetable or coconut oil *1 can condensed milk, 397g / 14oz *3 tbsp unsweetened cocoa powder *½ tsp vanilla extract *¼ tsp salt Directions First melt the chocolate and let cool. In a blender add the ...
