Guilt-Free Indulgence: Healthy Chocolate & Nut Ice Cream.

Looking for a quick frozen treat that satisfies your sweet tooth and keeps things healthy?

This homemade chocolate & nut ice cream is a game-changer. No added sugar, no churning, and absolutely no guilt.

Made with sweet dates, crunchy hazelnuts and almonds, rich dark chocolate, and a splash of warm milk—this dreamy ice cream comes together in minutes.

A spoonful of oats adds creaminess, but if you want an even silkier texture, Greek yogurt does the trick beautifully.

It’s one of those “blend, freeze, enjoy” recipes you’ll come back to again and again—especially when you’re craving something chocolatey but don’t want to go off track.

Bonus: It’s kid-approved, naturally sweetened, and full of good fats and fiber.

Crockery & ingredients I love using,

find them all here: My Mediterranean Greek Pantry

and here: MyGreekitchen Essentials

7–8 pitted dates

2 tbsp roasted hazelnuts

2 tbsp almonds

80g dark chocolate, roughly chopped

1 tbsp unsweetened cocoa powder

300 ml warm milk (dairy or plant-based)

2 tbsp rolled oats or 2–3 tbsp Greek yogurt for a creamier texture

Directions

Place all ingredients in a blender.

Blend until completely smooth and creamy.

Pour the mixture into a container and freeze for at least 3–4 hours.

Let it sit at room temperature for a few minutes before scooping.

Serve with extra chopped nuts or a drizzle of melted dark chocolate if desired.