Summer is the perfect time to indulge in the creamy delight of homemade ice cream. If you’re looking to elevate your ice cream game, try incorporating a unique and flavorful twist with Greek fig spoon sweet. This traditional Greek delicacy adds a rich, sweet, and slightly tangy flavor to the smooth, creamy base of homemade ice cream, creating a dessert that is both refreshing and exotic

Ingredients

500 g heavy whipping cream, very cold
1 can Sweetened Condensed Milk

2 tsp vanilla extract
1 1/2 cup Fig spoon sweet

Directions

In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff.

Fold in your sweetened condensed and vanilla extract.
Add figs and mix.

Transfer to a container with a lid and freeze for 6 hours.