MOCHA MOUSSE ICE CREAM

This Mocha Mousse Ice Cream is super smooth and delicious ‘ with only 3 ingredients!!

Ingredients

1/4 cup hot water

2 tablespoons instant coffee granules

1 can ( 13.4oz – 300 gr ) (dulce de leche) caramel sauce

2 cups heavy whipping cream

1 cup chocolate chunks

Directions

Add coffee granules to hot water and stir to dissolve. Let cool completely.
Combine the dulce de leche and coffee in a small bowl. Whisk until smooth.
Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the dulce de leche and coffee mixture. Turn the speed back up to medium and beat until thickened.
Using a silicone spatula, gently fold in the chocolate chunks. Transfer to a freezer-safe container and freeze for at least 6 hours.