Homemade Dulce de Leche

HOMEMADE CARAMEL SAUCE ( DULCE DE LECHE )

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Dulce de leche (pronounced “DOOL-se de LE-che”) is a creamy caramel sauce that is used in many desserts like my Banoffee Pie, ice cream, cheesecakes and much more.

There are 2 ways I’ll show you how to make Dulce de Leche:

Ingredients:

1 cup unsalted butter

2 cup light brown sugar

2/3 cup heavy cream

Directions:

In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
Bring to a boil and allow to boil for only 3 minutes (do not overcook). Remove from heat and allow to cool.
Store in refrigerator for up to one month.

OR

  •  2

Ingredients :

*2 cans sweetened condensed milk

Direction :

Immerse closed cans on its side in a pot of boiling water.
Leave on a simmer or light boil for 3 hours topping off with water as needed. Be careful and don’t let the water dry out.
Remove from heat and let cool thoroughly before opening can. Condensed milk should be thick and a nice caramel color.
Don’t open the can while its still hot.

NOTE: Please read all instructions below. It’s very important to keep the water level above the cans at all times, as well as keep the heat on very low.

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