Tahini & Cinnamon Rolls

TAHINI AND CINNAMON ROLLS

 

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Make soft and sweet homemade tahini – cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat.

 

 

Ingredients:

*1 cup warm coconut milk

*1 active dry yeast

*3 cups all purpose flour

*3 Tbsp sunflower oil

*1 tbsp granulated sugar

*½ tsp salt
Filling:
*½ cup tahini

*2 tbsp jam of your choice

*¼ cup granulated sugar

*1 Tbsp ground cinnamon

 

 

Glaze:

*Honey
Or
*Honey + Walnuts
Or
*Cinnamon + sugar

 

Directions:

 

Mix warm milk with oil and pour over yeast. Then add 1 tbsp sugar, salt ant stir
Add flour and knead. The dough must be soft and not sticky. Cover with a towel and let rise for 1 hour or until doubled in size.

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In a small bowl mix tahini, jam, sugar and cinnamon.
On a floured surface roll out the dough into a thin rectangle.  Brush with tahini mixture.

 

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Starting at one end , roll up the dough and situate seam side down.  Then, with a knife, cut the dough into 2 inch sections and place in a buttered pan.

 

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Cover with a kitchen towel and let rise again, while you preheat oven at 180C.

Bake for 20 min, until lightly golden brown.
Sprinkle with sugar and cinnamon  or honey with chopped walnuts.

 

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