Mediterranean Food & Lifestyle
Cretan Kalitsounia ( lihnarakia) Lyhnarakia are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. In the Chania region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese) and the sweet kalitsounia, also stuffed ...
One Of The Best Greek Dishes. Most versions are based primarily on sautéed eggplant and tomato, usually with minced meat. However, the Greek version includes layers of meat and eggplant topped with a Béchamel sauce and baked. There are variations on this basic recipe, sometimes with no top sauce, sometimes with other vegetables. Such variants may include, ...
