Rolled Baklava This Mouthwatering saragli is a different version of Baklava.  It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY! Ingredients: For saragli 400 g ghee butter 100 g walnuts 100 g almonds 150g Pistachios 2 tsp ground cinnamon 1 tsp  ground cloves 2 packages 900g phyllo pastry sheets For syrup 500 g granulated sugar 300 g water 4 whole, ...