Mediterranean Lifestyle and much more
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticised as inauthentic. The dish ...
A traditional Greek Pastitsio recipe with a twist. In this recipe, no meat has been added just a variety of Greek cheeses that make this Greek Pastitsio dish so much more interesting. Ingredients: For Bechamel 2 tbsp Kefalograviera cheese , grated1 liter milk100 g unsalted butter 3 egg yolks100 g all purpose flour 1 tsp ground nutmeg Salt ...
Ingredients: Crust:2 cups all purpose flour 2/3 cup unsalted butter, chilled1 tsp salt 4 tbsp water Filling:5 apples, peeled & chopped into small pieces¾ cup sugar 2 tsp cinnamon 6 tbsp all purpose flour 2 tbsp unsalted butter Powdered sugar Directions: Preheat oven to 180 C. Get muffin pan out. No need to grease it. In food processor blend ...
This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies! Ingredients: 4 cups Broccoli florets 4 cups Cauliflower florets 2 cups Mushrooms, of your choice 1/3 cup Greek Olive Oil 3 Garlic cloves (minced) 2/3 cup Parmesan cheese Salt & Black pepper to taste 1 ...
