Homemade Peanut Butter Cups



*340gr/12oz Chocolate Chips (milk, semi-sweet, white or dark chocolate)
*½ cup peanut butter
*¼ cup confectioner’s sugar
*2 teaspoons butter


Add peanut butter, confectioner’s sugar and butter to a small bowl and stir well.
Set aside.

Place mini cupcake liners into a muffin pan

Add the chocolate chips to a bowl and microwave in 30 second intervals, stir well in between until completely melted and smooth.

Quickly layer a thin layer of chocolate into the cupcake liners.
Pound the muffin pan onto the counter to smooth out the chocolate and get an even layer. Add peanut butter mixture on top.

Add a second layer of chocolate and again pound on counter to smooth out the chocolate and get even layers.

Place in fridge for about 30 min to 1 hour to chill and harden.
Recipe From My Frugal Adventures

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