PEANUT BUTTER BLONDIES

Ingredients:

 
*1 large sweet potato cubed and steamed until soft

*Half a cup and 2 tablespoons flour

*Half a cup ground almonds

*1 cup date paste

*3 tablespoons maple syrup

*1 teaspoon baking powder

*1 teaspoon vanilla extract

*1/3 cup 1 tablespoon peanut butter

*1 cup of dark chocolate cut into chunks.

Directions:

 
Heat oven to 180C. Line a brownie tin with baking paper. Add all ingredients apart from the chocolate chunks to a food processor.

Blend until well combined. By hand stir in the chocolate chunks. Simply pour the blondie mixture in to the brownie tin.

Cook for 20-25 mins!

by Connie Maisie